The Neapolitan tradition

With over 80 restaurants around the world we have built a fantastic reputation by offering the traditional food and wines of our home city of Naples.

Our approach is unique, with all our ingredients coming from businesses and farms in the Neapolitan region of Campania; Our pizza is made with a natural leavened dough that uses only the best ingredients like the Caputo red quality flour and mineral water that we import from a region near Naples. It is the combination of authentic ingredients, traditional Neapolitan recipes and a true passion for Italy that keeps people retuning for a little slice of Naples in London.

Rossopomodoro in the UK

Rossopomodoro first launched in the UK in 2006, opening three restaurants in central London: Chelsea, Covent Garden and Notting. Our food is prepared from Neapolitan ingredients in the way we do it back home.

Our name.

We’re often asked what Rossopomodoro means. Literally, the Italian translation is “red tomato”. But to us it means much more than that. Ripe, red tomatoes lie at the heart of traditional Italian cooking, and we’re the kind of people who put our heart and soul into everything we do…especially our pizza chefs, who have all been trained to make pizza like in Naples, the heartland of Italian pizza.

Red is also the colour of passion and here at Rossopomodoro we’re passionate, some would say fanatical, about making a visit to one of our restaurants as near as possible to eating in Naples itself..