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Press Kit

To obtain a high res version of our press images, please contact
Dominic Brown

t: +44 (0) 7850 546242




For all press enquiries, please contact
Dominic Brown

t: +44 (0) 7850 546242



For higher resolution images please contact Dominic Brown above.



Celebrate Easter with Rossopomodoro the Neapolitan way!

At Rossopomodoro this Easter, we’re celebrating the traditional way, with a twist!  Around Easter time in Naples, antipasti gets a special treatment and becomes the simple but delicious dish of Fellata.  From the Neapolitan and Italian words for slice, fellà and fetta respectively, we have Fellata.  Starting with slices of Neapolitan salami, ricotta salata and boiled egg and finishing with anything you fancy including mozzarella, and pancetta, this is a feast of a dish.

We are combining this with another culinary Neapolitan speciality, Pizza Fritta, or fried pizza, which is something similar to a calzone.  I know, your imagination is running away with you.  Discover this Easter Pizza the only way possible and join us for a very special feast this Easter weekend.

Buona Pasqua

Ciao, Abbie!