Turn on that fire and get cooking!
Today we have an amazing:
Home made PIZZA
Deliciously made by our chef:
Daniele Ciaramella
From
Rossopomodoro Chelsea
DINNER AT OUR CHEF’S HOUSE! Home made Pizza
INGREDIENTS: 500 ml water 10 gr Salt 2.5 gr Fresh yeast (or 7gr dried yeast) 700 gr 00 plain Flour 1 tbsp extra virgin oil Method 1- Mix salt and water together in a bowl. 2- Add 1/2 of the flour, yeast, olive oil and mix it together. 3- Add the rest of the flour until your dough can be easily removed from the bowl in one piece. 5- Place the ball of dough on a graceproof paper tray, cover them again with cling film and leave them to rise for at least another 12 hours. 6- After the proofing, hand-stretch the dough, place it then on a baking tray and add the toppings of your choice. 8- Bake at the maximum temperature of your oven for “timing depends on your oven”- keep watching your pizza.
Take it out and enjoy it!
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