Rosso's Recipes °Mustaccioli°
Dec 19, 2020
1 min read
Updated: Apr 7, 2021
Here we are again with one of the most traditional and loved Neapolitan's Christmas dessert. To start with our Chef Petrone presents a real classic of Neapolitan festive season Mustaccioli Light on the fire and be ready to amaze yourself and your loved ones!
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Overall I’ve made mussaccioli a few times and the texture really hinges on the dough’s rest time, which the article covers reasonably well. I'd been reading up more on https://it.trustpilot.com/review/casinimigliori.com and it lined up with what's said here. Personally, I found that using a bit of semolina in the mix brings a subtle nuttiness that I’ve noticed in similar recipes.
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I love making these traditional Mustaccioli for the holidays, but sometimes I need a quick distraction while the dough rests. Honestly, playing some unblocked cookie clicker is the perfect way to pass the time in the kitchen. These Neapolitan treats are always a hit with my family every single Christmas!