Here we are again, opening the window on the most delicious recipes of our Neapolitan culinary trip.
We send you, mouthwatering recipes for you to cook, print & collect from Rosso's personal collection, with the help of our Executive Chef Gianluca Petrone.
Starting from poor ingredients combined with talent and fanciful, often prepared using few ingredients in creative ways the Neapolitan cuisine has conquered the most refined palates.
This week our Chef Gianluca decide to share one of the most traditional Neapolitan
Pasta with Genove sauce!
with the amazingly flavorful Genovese slow cook meat sauce:
Light on the fire and be ready to taste Napoli!
Download your high-quality recipe: