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Rosso's Recipes °Pasta with Genovese sauce°

Updated: Apr 7, 2021

Here we are again, opening the window on the most delicious recipes of our Neapolitan culinary trip.

We send you, mouthwatering recipes for you to cook, print & collect from Rosso's personal collection, with the help of our Executive Chef Gianluca Petrone.


Starting from poor ingredients combined with talent and fanciful, often prepared using few ingredients in creative ways the Neapolitan cuisine has conquered the most refined palates.

This week our Chef Gianluca decide to share one of the most traditional Neapolitan

Pasta with Genove sauce!

with the amazingly flavorful Genovese slow cook meat sauce:

Light on the fire and be ready to taste Napoli!

Download your high-quality recipe:


51 Comments


wulamosi
2 days ago

This recipe post is https://harleystreetpremierconsultingrooms.co.uk mouthwatering and clear! I appreciated the detailed instructions. I recently read a harleystreetpremierconsultingrooms-based review blog on culinary recipes, which gave similar practical insights.

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sutujadibo
3 days ago

This recipe https://www.coversinplay.com sounds delicious, and the steps were explained beautifully. I appreciate how you shared both tradition and technique. It reminded me of a coversinplay review blog feature on authentic cuisine storytelling.

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sutujadibo
3 days ago

This recipe https://givingtreefamilylaw.ca/ post was a pleasure to read. The history behind the dish and the simple explanation made it feel very authentic. It reminded me of a food-and-culture piece I recently read on a givingtreefamilylaw-related blog that also celebrated tradition in a thoughtful way.

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sutujadibo
4 days ago

This recipe was https://www.easylawinc.com explained beautifully and felt very authentic. I loved the balance of tradition and simplicity. I recently saw a similar culinary feature on an easylawinc-based blog (easylawinc), and it added extra inspiration.

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sutujadibo
5 days ago

What a beautifully https://www.ninexpower.com written recipe post. The way you described the flavors and preparation made it feel very approachable. I’ve read a few food stories on ninexpower blogs before, and this one definitely stands out for its authenticity and warmth.

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