Stay safe, Eat delicious with our chef's recipes! °°°Strawberry Tiramisù°°°
Updated: May 29, 2020
DINNER AT OUR CHEF’S HOUSE!
Turn on that fire and get cooking!
Today we have an amazing:
Strawberry Tiramisù
Deliciously made by our chef:
V
from
Rossopomodoro Hoxton
STRAWBERRY TIRAMISU'
Ingredients:
°500g of mascarpone
°3 eggs
°3 tablespoons of sugar
°2 box finger biscuits
° 500 gr Strawberries
°Cold milk (you can use the strawberry juice with liquor if you prefer)
°white chocolate chip
Separate the yolks from the whites, placing them in 2 different containers.
Beat the egg whites until stiff with the electric mixer.
Work the 3 egg yolks aside with the sugar, always with the electric mixer. Then add the mascarpone to the egg yolks and sugar mixture, mixing with the whisk.
Once a lump-free mixture is obtained, add the egg whites until stiff, mixing gently and at low speed with the mixer.
In a bowl spread a thin layer of cream.
Wet the finger biscuits in the milk and arrange them neatly in the bowl.
Then spread a layer of cream.
Arrange a layer of chopped strawberries, and continue with a new layer of finger biscuits soaked in milk.
Finish with a layer of cream.
Let it rest in the fridge for several hours.
Before serving, garnish with freshly cut strawberries.
If you want you can create 3 layers of finger biscuits depending on the height of the container.
If you like it creamier, use 1
Kg of mascarpone, 6 eggs and 6 spoons of sugar
Enjoy
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The way this recipe swaps coffee for strawberry-soaked biscuits makes it feel perfect for a warm afternoon treat. I wonder if a doll of white chocolate shavings on top would add an even prettier finish to the layers.
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While I was on https://cryptocasinomigliori.com, the idea of swapping milk for strawberry juice with a splash of liquor to soak the biscuits really caught my attention. I always thought tiramisù needed coffee, but this fruity version sounds perfect for summer — and letting it chill overnight definitely helps the layers set properly.
This strawberry tiramisù recipe is a refreshing take on a beloved Italian dessert, and the presentation makes it especially inviting. I appreciated how the recipe keeps the idea approachable while adding a bright seasonal twist. I recently came across a similar food discussion on a review blog, https://bcbug.com/ and it offered an interesting perspective as well. Thanks for sharing!
The strawberry tiramisù recipe is presented in such a clear and approachable way, making the dessert feel easy to recreate at home. I especially appreciated the simple layering instructions and fresh strawberry finishing touch. I recently came across skyviewlaw.com while reading related lifestyle content, and it reminded me how useful practical ideas can be. Thanks for sharing this recipe.