Stay safe, Eat delicious with our chef's recipes! °°°Strawberry Tiramisù°°°
Updated: May 29, 2020
DINNER AT OUR CHEF’S HOUSE!
Turn on that fire and get cooking!
Today we have an amazing:
Strawberry Tiramisù
Deliciously made by our chef:
V
from
Rossopomodoro Hoxton
STRAWBERRY TIRAMISU'
Ingredients:
°500g of mascarpone
°3 eggs
°3 tablespoons of sugar
°2 box finger biscuits
° 500 gr Strawberries
°Cold milk (you can use the strawberry juice with liquor if you prefer)
°white chocolate chip
Separate the yolks from the whites, placing them in 2 different containers.
Beat the egg whites until stiff with the electric mixer.
Work the 3 egg yolks aside with the sugar, always with the electric mixer. Then add the mascarpone to the egg yolks and sugar mixture, mixing with the whisk.
Once a lump-free mixture is obtained, add the egg whites until stiff, mixing gently and at low speed with the mixer.
In a bowl spread a thin layer of cream.
Wet the finger biscuits in the milk and arrange them neatly in the bowl.
Then spread a layer of cream.
Arrange a layer of chopped strawberries, and continue with a new layer of finger biscuits soaked in milk.
Finish with a layer of cream.
Let it rest in the fridge for several hours.
Before serving, garnish with freshly cut strawberries.
If you want you can create 3 layers of finger biscuits depending on the height of the container.
If you like it creamier, use 1
Kg of mascarpone, 6 eggs and 6 spoons of sugar
Enjoy
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https://casinoretraitrapide.com crossed my mind while reading the bit about wetting the biscuits in strawberry juice with liquor instead of milk, since that swap changes the whole character of the dessert. I've made tiramisu with coffee before but never considered using the fruit's own juice as the soaking liquid, and it seems like a smart way to keep the strawberries from tasting diluted. The tip about scaling up to 1 kg of mascarpone for a creamier version is the kind of practical note I wish more recipes included.
These scarpone aubergines look incredible, and the Scamorza cheese adds such a unique touch to the filling. I love finding traditional recipes that feel both comforting and elegant. While waiting for the oven to finish, I usually pass the time playing 장기 . Thanks for sharing this delicious chef-led guide!
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This strawberry tiramisù sounds like a lovely dessert to try at home. I appreciate recipes that make restaurant-inspired cooking feel approachable while encouraging everyone to enjoy fresh flavors in their own kitchen. I recently came across a food-related discussion on capitaladjustingservices, which offered another interesting perspective. Thank you for sharing this delicious inspiration; it would be a wonderful treat to prepare and share with family.