Stay safe, Eat delicious with our chef's recipes! °°°Strawberry Tiramisù°°°

DINNER AT OUR CHEF’S HOUSE!

Turn on that fire and get cooking!

Today we have an amazing:

Strawberry Tiramisù

Deliciously made by our chef:

V

from

Rossopomodoro Hoxton

https://video.wixstatic.com/video/a2a2d2_532aaa8681594167a6af3b8c5d0fb9e5/480p/mp4/file.mp4

STRAWBERRY TIRAMISU'

Ingredients:

°500g of mascarpone

°3 eggs

°3 tablespoons of sugar

°2 box finger biscuits

° 500 gr Strawberries

°Cold milk (you can use the strawberry juice with liquor if you prefer)

°white chocolate chip

Separate the yolks from the whites, placing them in 2 different containers.

Beat the egg whites until stiff with the electric mixer.

Work the 3 egg yolks aside with the sugar, always with the electric mixer. Then add the mascarpone to the egg yolks and sugar mixture, mixing with the whisk.

Once a lump-free mixture is obtained, add the egg whites until stiff, mixing gently and at low speed with the mixer.

In a bowl spread a thin layer of cream.

Wet the finger biscuits in the milk and arrange them neatly in the bowl.

Then spread a layer of cream.

Arrange a layer of chopped strawberries, and continue with a new layer of finger biscuits soaked in milk.

Finish with a layer of cream.

Let it rest in the fridge for several hours.

Before serving, garnish with freshly cut strawberries.

If you want you can create 3 layers of finger biscuits depending on the height of the container.

If you like it creamier, use 1

Kg of mascarpone, 6 eggs and 6 spoons of sugar

Enjoy

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