DINNER AT OUR CHEF’S HOUSE!
Turn on that fire and get cooking!
Today we have an amazing:
Casatiello Napoletano
Deliciously made by our chef:
Cosimo Castaldo
@castaldocosimo
From
Rossopomodoro Covent Garden
INGREDIENTS:
• 1.6 kg Flour
• 300 gr goose fat
• 1lt water
• 30 gr salt
• 30 gr oil
• 12.5 gr fresh yeast
• 300 gr mixed cured meat
• 300 gr mixed cheeses
METHOD:
We begin by pouring the water into our container, adding the salt, mixing, adding the yeast, and then the sifted flour, gradually mixing well. We add the lard and the oil. We cover the work surface with flour and knead the dough with our hands until we obtain a homogeneous dough. We transfer the dough into a bowl, cover with cling film and let stand for 6/8 h.
When the dough has risen sufficiently, we roll out the dough with a rolling pin and make it with our mix of cold cuts and cheese mix. Carefully roll the dough into the shape of a snake.
Insert into the previously buttered circular tray. Place the hard-boiled eggs (optional, but in traditional Castillo this is done).
Place in a preheated oven and cook for 40 minutes at 180 degrees.
Enjoy your meal.
Take it out and enjoy it!
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사랑스러운 분위기 속에서 느껴지는 감각적인 터치. 오직 당신만을 위한 부드러운 손길로 로맨틱한 힐링을 경험하세요.
"집에서 편안하게 서울 출장안마 를 받아보세요. 예약만 하면 언제든지 전문가가 찾아가 피로를 풀어드립니다."
That sounds amazing! Casatiello Napoletano is such a classic—flavorful, rich, and perfect for any occasion. Do you have a favorite variation of the recipe, or do you stick to the traditional version? level devil
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