Stay safe, Eat delicious with our chefs recipes! °°°Tuna Meatballs°°°

Turn on that fire and get cooking!

Today we have an amazing:

Tuna Meatballs

Deliciously made by our chef:

V 

From 

Rossopomodoro Hoxton

DINNER AT OUR CHEF’S HOUSE!

TUNA MEATBALLS

INGREDIENTS

Quantity for about 20 pieces

230 g of tuna in oil (3 packs in a box) or 250 g of fresh tuna (to be steamed 5 - 6 minutes)

60 gr of breadcrumbs + 2 slices

1 glass of milk

1 egg

2 tablespoons of Parmesan cheese

1 tablespoon of desalted capers

a little fresh parsley

breadcrumbs for breading

frying oil or 2 tablespoons of extra virgin olive oil for other cooking

METHOD

First of all, drain the tuna.

Then, put it in the bowl. Soften 60 g of sandwich bread in the milk and if necessary add a little water. Squeeze well and add to the bowl. Add 2 slices of crumbled sandwich bread, the egg, the finely chopped parsley, the desalted and chopped capers, the parmesan. Usually no additional salt is needed:

Once you have your ‘dough’

Finally knead and compact your dough into a ball. Make the 4-5 cm tuna meatballs with the help of a spoon. Give it the shape between the palms and then pass into the breadcrumbs.

Baked tuna meatballs

first of all, lay in a baking tray covered with baking paper, drizzle with a drizzle of oil, cook at 180 ° for about 20 minutes, the last minutes with grill

Tuna meatballs in a pan

Heat 1 drizzle of extra virgin olive oil in a non-stick pan, add the tuna meatballs, cook over low heat for 5 - 6 minutes

Fried tuna meatballs

Fry a few pieces at a time in hot oil in a saucepan with high sides. Just 1 minute for each side.

Enjoy it!!!

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