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DINNER AT OUR CHEF’S HOUSE!

Turn on that fire and get cooking!

Today we have an amazing:

Stuffed Portobello Mushrooms

Deliciously made by our chef:

Lucia Fiorante

@lucia.fiorante 

From 

Rossopomodoro Camden

PORTOBELLO RIPIENI 

Stuffed Portobello Mushrooms

INGREDIENTS:

Basil cream (Vegetarian)

- Basil 50gr.

- Parmesan 30gr.

- Milk 15ml.

- Olive oil 25gr.

- Salt

- Pepper

- Garlic

INGREDIENTS

Portobello ripieni (Vegetarian)

- Portobello mushrooms 4pcs

- Cheddar 80gr.

- Parmesan 30gr.

- Bread crumbs 40gr.

- Milk 40ml.

- Olive oil 30gr.

- Salt

- Peppers

- Garlic

- Parsley

Enjoy it!

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