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- May 18, 2020
- 1 min read
DINNER AT OUR CHEF’S HOUSE!
Turn on that fire and get cooking!
Today we have an amazing:
Stuffed Portobello Mushrooms
Deliciously made by our chef:
Lucia Fiorante
@lucia.fiorante
From
Rossopomodoro Camden
PORTOBELLO RIPIENI
Stuffed Portobello Mushrooms
INGREDIENTS:
Basil cream (Vegetarian)
- Basil 50gr.
- Parmesan 30gr.
- Milk 15ml.
- Olive oil 25gr.
- Salt
- Pepper
- Garlic
INGREDIENTS
Portobello ripieni (Vegetarian)
- Portobello mushrooms 4pcs
- Cheddar 80gr.
- Parmesan 30gr.
- Bread crumbs 40gr.
- Milk 40ml.
- Olive oil 30gr.
- Salt
- Peppers
- Garlic
- Parsley
Enjoy it!
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I tried this recipe tonight and my kitchen smelled incredible. While waiting for mushrooms to bake, I played basketballlegends , the game that keeps me relaxed between cooking steps. Your ingredients list feels clear. Chef Lucia inspires home cooks like me to experiment, taste boldly, and share meals today together.
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